HOW GREEK RESTAURANT MARKHAM CAN SAVE YOU TIME, STRESS, AND MONEY.

Avgolemono is actually a basic Greek sauce of hen broth, egg yolks and lemon juice; the addition of a little bit extra hen broth, rice and shredded chicken turns it into a gratifying soup.Get the five-a-working day the straightforward way with this particular veggie take to the typical Greek souvlaki! Packed with Mediterranean flavours and colour